Stradivarius Selection Rouge
- Product Code: Stradivarius Selection Rouge
Our winemakers crafted this wine by blending selected barrels of Syrah, Merlot and Cabernet Sauvignon wines. A very fruity and enjoyable wine with deep purple red color. The nose is intensive with elegant red and black fruit aromas with dark chocolate and vanilla beans notes, as a result of a barrel aging ( between 8 to 10 months) of each wine in the assemblage. The tannins are ripe and soft, a juicy wine with savory finish.
Ideal for pairing with gamey, red meats, traditional Bulgarian white cheese, as well as with French and Italian cheeses.
| Type | |
|---|---|
| Blended | Blended |
| Region | |
| Rose Valley | |
| Wine Profile | |
| Alcohol | |
| Body | |
| Fruit | |
| Sweetness | |
| Sorts | |
| Muscat | |
| Aromas | |
| Black chocolate | |
| Blackberry | |
| Blue plum | |
| Cocoa | |
| Pear | |
| Vanilla | |
| Suitable foods | |
| Cinnamon | |
| Fruits | |
| White cheeses | |
| Temperature | |
| 16 - 18 °C | |
| Maturity | |
| Ready to be consumed | |
- Brand: Chateau Copsa
- Viewed: 3148
- Reward Points: 18
- Availability: In Stock
21.00лв.
Our winemakers crafted this wine by blending selected barrels of Syrah, Merlot and Cabernet Sauvignon wines. A very fruity and enjoyable wine with deep purple red color. The nose is intensive with elegant red and black fruit aromas with dark chocolate and vanilla beans notes, as a result of a barrel aging ( between 8 to 10 months) of each wine in the assemblage. The tannins are ripe and soft, a juicy wine with savory finish.
Ideal for pairing with gamey, red meats, traditional Bulgarian white cheese, as well as with French and Italian cheeses.
| Type | |
|---|---|
| Blended | Blended |
| Region | |
| Rose Valley | |
| Wine Profile | |
| Alcohol | |
| Body | |
| Fruit | |
| Sweetness | |
| Sorts | |
| Muscat | |
| Aromas | |
| Black chocolate | |
| Blackberry | |
| Blue plum | |
| Cocoa | |
| Pear | |
| Vanilla | |
| Suitable foods | |
| Cinnamon | |
| Fruits | |
| White cheeses | |
| Temperature | |
| 16 - 18 °C | |
| Maturity | |
| Ready to be consumed | |
Tags: Stradivarius
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