Chateau Copsa Cuvee Rouge - personal label
- Product Code: Chateau Copsa Cuvee Rouge
The wine is a blend of Cabernet Sauvignon and Merlot grape varieties.
Each of the grape varieties is fermented separately and aged in American and French barrels for the period between 8 to 10 months. After a selection of the most intriguing and interesting in aromas and flavors barrels, the blend is made.
We do keep this wine for bottle aging at least 6 months –usually more – before its release.
As a result, the wine is with deep ruby red color, revealing complex aromas and flavors of ripe red and black fruits, leather, meat and slight notes of liquorice. The wine is subtle and fleshy with well-balanced body, the tannins are smooth and velvety due to the contact with oak and bottle aging.
The wine has a great potential to age and improve with the aging.
| Type | |
|---|---|
| Blended | Blended |
| Region | |
| Rose Valley | |
| Wine Profile | |
| Alcohol | |
| Body | |
| Fruit | |
| Sweetness | |
| Sorts | |
| Cabernet Sauvignon | |
| Merlo | |
| Aromas | |
| Dried fruit | |
| Red fruits | |
| Spices | |
| Suitable foods | |
| Game | |
| Lamb shoulder | |
| Sirloin steak | |
| Temperature | |
| 16 - 18 °C | |
| Maturity | |
| Ready to be consumed, but potential aging of 10-15 years | |
- Brand: Chateau Copsa
- Viewed: 3361
- Reward Points: 28
- Availability: In Stock
The wine is a blend of Cabernet Sauvignon and Merlot grape varieties.
Each of the grape varieties is fermented separately and aged in American and French barrels for the period between 8 to 10 months. After a selection of the most intriguing and interesting in aromas and flavors barrels, the blend is made.
We do keep this wine for bottle aging at least 6 months –usually more – before its release.
As a result, the wine is with deep ruby red color, revealing complex aromas and flavors of ripe red and black fruits, leather, meat and slight notes of liquorice. The wine is subtle and fleshy with well-balanced body, the tannins are smooth and velvety due to the contact with oak and bottle aging.
The wine has a great potential to age and improve with the aging.
| Type | |
|---|---|
| Blended | Blended |
| Region | |
| Rose Valley | |
| Wine Profile | |
| Alcohol | |
| Body | |
| Fruit | |
| Sweetness | |
| Sorts | |
| Cabernet Sauvignon | |
| Merlo | |
| Aromas | |
| Dried fruit | |
| Red fruits | |
| Spices | |
| Suitable foods | |
| Game | |
| Lamb shoulder | |
| Sirloin steak | |
| Temperature | |
| 16 - 18 °C | |
| Maturity | |
| Ready to be consumed, but potential aging of 10-15 years | |
Tags: Chateau Copsa
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