Angelica Rose
- Product Code: Angelica Rose
Our winemakers created this wine by personally selecting every bunch of grape of Cabernet Sauvignon from our vineyards.
The wine is created by means of a traditional for South of France method – “saignee” – lighted crushed grapes, bleeding off the juice after limited contact with the skin in order to achieve a brilliant pale salmon pink color of the wine.
The nose has a lot of finesse, with aromas of red berries and grapefruit, with a soft hint of flower and lavender. On the palate, most impressive is the balance of fruit and minerality.
A complex wine with good length and mouthwatering freshness.
Like more Roses it matches well with vegetables, fish and light meat meals, duck magret, and fruit desserts.
| Region | |
|---|---|
| Rose Valley | |
| Wine Profile | |
| Alcohol | |
| Body | |
| Fruit | |
| Sweetness | |
| Sorts | |
| Cabernet Sauvignon | |
| Aromas | |
| Grassy notes | |
| Mineral notes | |
| Red fruits | |
| Suitable foods | |
| Aperitif | |
| Fish on a plate | |
| Goat cheese | |
| Hors d'oeuvres | |
| Temperature | |
| 10 - 12 °C | |
| Maturity | |
| Ready to be consumed | |
- Brand: Chateau Copsa
- Viewed: 3422
- Reward Points: 8
- Availability: In Stock
9.13лв.
Our winemakers created this wine by personally selecting every bunch of grape of Cabernet Sauvignon from our vineyards.
The wine is created by means of a traditional for South of France method – “saignee” – lighted crushed grapes, bleeding off the juice after limited contact with the skin in order to achieve a brilliant pale salmon pink color of the wine.
The nose has a lot of finesse, with aromas of red berries and grapefruit, with a soft hint of flower and lavender. On the palate, most impressive is the balance of fruit and minerality.
A complex wine with good length and mouthwatering freshness.
Like more Roses it matches well with vegetables, fish and light meat meals, duck magret, and fruit desserts.
| Region | |
|---|---|
| Rose Valley | |
| Wine Profile | |
| Alcohol | |
| Body | |
| Fruit | |
| Sweetness | |
| Sorts | |
| Cabernet Sauvignon | |
| Aromas | |
| Grassy notes | |
| Mineral notes | |
| Red fruits | |
| Suitable foods | |
| Aperitif | |
| Fish on a plate | |
| Goat cheese | |
| Hors d'oeuvres | |
| Temperature | |
| 10 - 12 °C | |
| Maturity | |
| Ready to be consumed | |
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