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8TH of Merlot and Cabernet Sauvignon

  • Product Code: 8TH

A signature wine crafted by our Winemakers after a selection of only eight barrels that revealed extraordinary qualities. The color is attractive, brilliant, intensive ruby-red.


A vibrant wine with exuberant fruity notes of blackcurrant and cherry, and dry blue plum develop with aeration, as well as notes of black chocolate. The wine is with structure, very elegant and mild tannins, and beautiful long aftertaste.


The wine is passing through the process of bottle aging for at least 6 to 8 months before release, in order to develop more interesting secondary aromas, and getting well balanced.


Limited release of 2400 bottles


Type
Blended

Blended wines

Region
Rose Valley
Wine Profile
Alcohol
Body
Fruit
Sweetness
Sorts
Cabernet Sauvignon
Merlo
Aromas
Black fruits
Chocolate
Leather
Red fruits
Suitable foods
Grilled game
Lamb chops
Ribeye steak
Temperature
16 - 18 °C
Maturity
Ready to be consumed, but potential aging of 10-15 years

  • Brand: Chateau Copsa
  • Viewed: 2436
  • Reward Points: 32
  • Availability: In Stock
Chateau Copsa
Chateau Copsa

41.00лв.

Fast order on the phone
0882 096 050

A signature wine crafted by our Winemakers after a selection of only eight barrels that revealed extraordinary qualities. The color is attractive, brilliant, intensive ruby-red.


A vibrant wine with exuberant fruity notes of blackcurrant and cherry, and dry blue plum develop with aeration, as well as notes of black chocolate. The wine is with structure, very elegant and mild tannins, and beautiful long aftertaste.


The wine is passing through the process of bottle aging for at least 6 to 8 months before release, in order to develop more interesting secondary aromas, and getting well balanced.


Limited release of 2400 bottles


Type
Blended

Blended wines

Region
Rose Valley
Wine Profile
Alcohol
Body
Fruit
Sweetness
Sorts
Cabernet Sauvignon
Merlo
Aromas
Black fruits
Chocolate
Leather
Red fruits
Suitable foods
Grilled game
Lamb chops
Ribeye steak
Temperature
16 - 18 °C
Maturity
Ready to be consumed, but potential aging of 10-15 years


0/50 reviews
Write a review
Enter the code in the box below

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